Berg & Hauck’s – Orange Bitters add structure, complexity and fruitiness to classic and modern mixed drinks but also to many dishes and desserts.
The first orange bitters were released in the 1880s as a supplement for the famous stomach bitters. Early bartenders added bitters to their
cocktails to improve the taste of these mixed drinks. In reference to a definition of the word »Cocktail« from 1806, bitters were included as
indispensable ingredients in this drink category. After prohibition almost all bitters had vanished from the market and were rediscovered at the end of the 20th century. Stephan Berg & Alexander Hauck started producing cocktail bitters in 2006.
Berg & Hauck sticks to the »classic method« of producing bitters by macerating roots, seeds, barks, fruits, herbs and plants in an alcohol base. All ingredients are 100 % natural to guarantee the best quality of taste.