Berg & Hauck’s – Lemon Bitters add the liveliness and freshness of lemons to every cocktail, long drink, salad and dessert.
Bitters already existed 250 years ago, but stomach bitters were the prevailing style and primarily meant for medicinal use. Early bartenders added bitters to their cocktails to improve the taste of these mixed drinks. After prohibition almost all bitters had vanished from the market but were rediscovered at the end of the 20th century with modern interpretations of classic style bitters and new and innovative flavors. Stephan Berg & Alexander Hauck started producing cocktail bitters in 2006.
Berg & Hauck sticks to the »classic method« of producing bitters by macerating roots, seeds, barks, fruits, herbs and plants in an alcohol base. All ingredients are 100 % natural to guarantee the best quality and taste.