Berg & Hauck’s – Creole Bitters reflect the Creole way of life with all its beautiful complexity and spiciness.
Bitters already existed 250 years ago, but were called aromatic or stomach bitters and were primarily created by doctors and apothecaries
for the use in liquid tonics. Early bartenders added bitters to their cocktails to improve the taste of these mixed drinks. Regarding the definition of the word »Cocktail« from 1806, bitters were indispensable ingredients in this drink category. After prohibition almost all bitters had vanished from the market but were rediscovered at the end of the 20th century. Stephan Berg & Alexander Hauck started producing cocktail bitters in 2006.
Berg & Hauck stick to the »classic method« of producing bitters by macerating roots, seeds, barks, fruits, herbs and plants in an alcohol base. All ingredients are 100 % natural to