Berg & Hauck’s – Old Time Aromatic Bitters add structure and complexity not only to classic and modern mixed drinks but also to many dishes and desserts.
This bitters style has been in existence for approximately 250 years; it was called stomach bitters and primarily created by doctors and apothecaries for use in liquid tonics. Early bartenders added bitters to their cocktails to improve the taste of these mixed drinks. In reference to the definition of the word »Cocktail« from 1806, bitters were included as indispensable ingredients in this drink category. After prohibition almost all bitters had vanished from the market and were rediscovered at the end of the 20th century.
Berg & Hauck sticks to the »classic method« of producing bitters by macerating roots, seeds, barks, fruits, herbs and plants in an alcohol base. All ingredients are 100 % natural outside of a small amount of caram